Grandma's CookbookFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
Beverage & Bar FeaturesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Fresh Strawberry Pie

  • 1-1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons fresh lemon juice
  • 3-ounce package strawberry Jell-O
  • 1 quart fresh strawberries, cleaned, hulled and sliced
  • 1-1/2 cups water
  • 1 baked 9-inch deep-dish, or regular 10-inch pie shell
In a medium saucepan, combine sugar and cornstarch. Add water and lemon juice. Over high heat, bring to a boil. Reduce heat, cook and stir until slightly thickened and clear, 4 to 5 minutes. Add Jell-O, and stir until dissolved. Allow to cool to room temperature.

Stir strawberries into gelatin mixture. Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell. Chill 4 to 6 hours or until set. Serve topped with whipped cream, if desired.
Note: This a generous recipe, so a regular 9-inch pie shell may not accommodate it. To ensure complete success, use a deep-dish 9-inch shell, or a regular 10-inch shell instead.

Strawberry Recipes
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.