Fresh Peach Sour Cream Pie
- Preheat oven to 450°F.
- In a medium bowl, combine the sugar, brown sugar, flour and sour cream, blending well.
- Arrange the peach slices, cut side down, in the pie shell. Pour the cream mixture over the peaches.
- Bake at 450°F for 10 minutes.
- Reduce heat to 325°F, and bake 25 to 30 minutes more.
- Cool before serving.
Total time: 1 Hr
Recipe editor Patricia Mitchell