Fresh Tomato Salsa
This is a fresh Mexican-style salsa, which in Spanish is called salsa cruda.
Add tomatoes, canned chiles, oil, lime juice, salt, cumin, vinegar and tomato juice. Pulse until just chopped -- not too smooth.
Correct seasonings, if necessary. Cover and refrigerate for about an hour before serving. Makes about 4 cups.
Prep time: 20 minutes; Cooking time: N/A; Total time: 1 hour 20 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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