Flank Steak with Pineapple Salsa
This recipe is from an article about the famous on Big Texan Steak Ranch in Amarillo, Texas.
Trim fat from steak, then thinly slice across the grain. Sprinkle steak slices with chili powder.
In a large skillet, cook and stir half of the seasoned steak in hot oil over medium-high heat for 5 minutes, then remove from skillet and repeat with the remaining steak.
Arrange salad greens on plates, then top with steak and salsa.
Note: Flank steak is often used for fajitas, but this recipe makes excellent use of this fairly tough cut of meat.
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