Holiday Eggnog Pie
This pie is so good you'll find yourself making it year round.
In a cup, add the gelatin to the warm water and stir until dissolved. Add the rum extract, and stir mixture into the hot egg mixture. Let cool.
Beat the egg whites until stiff peaks form. Fold egg whites gently into the cooled mixture. Pour into pie shell. Sprinkle lightly with nutmeg, if desired. Chill for several hours before serving.
Recipe editor Patricia Mitchell
Online Since 1997
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