- Whip together the eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.
- Gradually beat in the milk. If using spirits, stir into mixture, then gently fold in the whipped cream.
- Pour into punch bowl or serving cups. Sprinkle with nutmeg.
- Makes about 2 quarts.
Prep time: 45 Min; Cooking time: 0 Min; Total time: 2 Hrs
Recipe editor Patricia Mitchell