Country-Style Vanilla Ice Cream
Try not to eat this too fast. You'll get a fierce headache if you do. If you've never made homemade ice cream using a freezer before, we answer your questions in our article How To Use an Old-Fashioned Ice Cream Freezer
Pour mixture into freezer can. Add milk to fill line on the can and stir well with a long-handled spoon. Freeze as directed.
Makes approximately 4 quarts.
Recipe editor Patricia Mitchell
Online Since 1997
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