Crustless Brownie Pie
Everybody loves this pie.
- Preheat oven to 350°F. Spray an 8-inch pie plate with cooking spray.
- In a large bowl, combine the cocoa, flour and baking powder. In another bowl, whisk together both sugars, oil, egg whites, vanilla and chopped pecans until blended. Add the egg mixture to the flour mixture, and stir until blended.
- Pour into prepared pan and bake for 30 minutes. Cool, garnish with whipped cream and serve, or serve warm with vanilla ice cream.
Prep time: 20 Min; Cooking time: 30 Min; Total time: 50 minutes
Recipe editor Patricia Mitchell