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Creamy Horseradish-Chive Sauce

The perfect accompaniament to prime rib and beef tenderloin.
  • 1 cup dairy sour cream
  • 1/4 cup prepared horseradish
  • 1 tablespoon milk
  • 1 tablespoon snipped fresh chives
  • 1/8 teaspoon black pepper
Combine all ingredients in a small bowl. Cover and refrigerate until ready to serve.

Makes about 1-1/3 cups.
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