Holiday Cranberry Pie

This never-fail pie is perfect for the holidays.

• 3 cups cranberries, washed and sorted
• 1 cup raisins (golden raisins make a prettier filling)
• 1 cup light brown sugar
• 1/2 cup water
• 2 tablespoons all-purpose flour
• 1/4 cup orange juice
• 1 teaspoon grated orange peel
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• Pastry for double-crust 9-inch pie