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This punch is both beautiful and delicious. Some folks have been known to add a little vodka.

• 2 16-ounce cans jellied cranberry sauce
• 1-1/2 cups orange juice
• 1/2 cup fresh lemon juice
• 2 28-ounce bottles chilled ginger ale

Beat the cranberry sauce until smooth. Stir in the orange and lemon juice. Pour cranberry mixture over an ice ring or block in a punch bowl. Resting bottle on rim of the punch bowl, slowly pour in the ginger ale. Makes just over 3 quarts.

More Beverages for a Gathering:

• Champagne Punch
• Eggnog
• Eggnog II
• Margo's Party Punch
• Mexican Tropical Tea (Ponche)
• Red Sangria
• Wassail
• Article: Perfect Iced Tea