Country Potato Salad

  • 2 pounds new or redskin potatoes, whole
  • 1 teaspoon salt, divided
  • 1/2 pound bacon
  • 3/4 cup finely chopped onions
  • 1/4 cup olive oil
  • 2 tablespoons mayonnaise
  • 1/4 cup red wine vinegar
  • 2 tablespoons horseradish mustard
  • freshly ground black pepper to taste
Cover the potatoes with cold water, adding 1/2 teaspoon of the salt to the water. Bring to a boil and cook just until tender. Drain and allow to cool. Coarsely chop potatoes and place in a large bowl.

Fry the bacon in a skillet until crisp, remove from skillet, drain and crumble. In the same skillet, sauté the onion until golden, remove from heat and drain onion on paper towels.

In a small bowl, combine the onion, bacon, olive oil, mayonnaise, vinegar, mustard and remaining 1/2 teaspoon salt. Mix well, and pour over potatoes. Toss gently. Add pepper to taste, Chill for several hours or overnight before serving.

Recipe editor

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved. XXL XXP