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If you have ever been to the State Fair of Texas, you've probably experienced the legendary Fletcher's Corny Dog. In fact, you've probably experienced quite a few. With this recipe, you can create your own legend.

• 8 frankfurters
• 2/3 cup yellow cornmeal
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, lightly beaten
• 2 teaspoons canola oil
• 3/4 cup milk
• Shortening or peanut oil for deep frying
• Wooden skewers
• Yellow mustard for dipping

Boil the franks for a few minutes. Remove from water and drain.

Combine the dry ingredients. Combine the egg, oil and milk. Add to the dry ingredients, mixing well.

Insert the skewers to within 1/2 inch of the top of each frank. Coat each frank evenly with cornmeal mixture. Deep fry, a few at a time, in hot shortening or oil for 3 to 5 minutes or until golden brown. Serve with lots of yellow mustard.