Corned Beef Hash and Eggs

• 1 pound corned beef, chopped fine
• 1 Russet potato, diced small
• 1 cup finely minced yellow onion
• 1 clove of garlic, crushed and minced
• 1/4 cup green bell pepper, diced small
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 cup beef broth
• Salt and pepper to taste
• Eggs
• Buttered toast