If you can't resist fresh vegetables at the farmers' market, or if your own garden is coming in so fast you're up to your ears in fresh produce, this recipe is an outstanding way to enjoy summer's gifts.
Add the onion and sauté for a few minutes; then add the okra, corn, tomatoes, salt and pepper. Stir and cover. Lower heat and simmer for 15 minutes, stirring occasionally.
Before serving, sprinkle with crumbled bacon.
Makes 6 or 8 servings.
Recipe editor Patricia Mitchell
Online Since 1997
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