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Grandma's Cookbook |
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Online Since 1997
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Coconut Macaroons (Kokosnuss Makronen)
Beat the egg whites until stiff peaks form. Fold the sugar, almond extract and coconut into the egg whites. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 400°F for 25 to 30 minutes until golden brown. end recipe
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