Coconut Macaroons (Kokosnuss Makronen)
- Preheat oven to 400°F.
- Beat the egg whites until stiff peaks form. Fold the sugar, almond extract and coconut into the egg whites. Drop by rounded teaspoonfuls onto a greased cookie sheet.
- Bake at 400°F for 25 to 30 minutes until golden brown.
Recipe editor Patricia Mitchell