Coconut Macaroons (Kokosnuss Makronen)

5 egg whites
1 cup sugar
1 teaspoon almond extract
1-1/2 cups shredded coconut

Preheat oven to 400°F.

Beat the egg whites until stiff peaks form. Fold the sugar, almond extract and coconut into the egg whites. Drop by rounded teaspoonfuls onto a greased cookie sheet.

Bake at 400°F for 25 to 30 minutes until golden brown.

Kitchen tools you'll need: Cookie Sheet, Mixer

Cookie Cookbook:

Wild Wild West
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