Red Sauce for Shrimp Cocktail

  • 1/2 cup bottled chili sauce
  • 1/4 cup catsup
  • 2 tablespoons fresh lemon juice
  • 5 teaspoons bottled grated horseradish
  • 1/4 teaspoon Worcestershire sauce
  • few drops Tabasco sauce
Combine all ingredients and mix well. Chill before use.

Makes about 1 cup.

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Note: This sauce will keep, covered, in the refrigerator for up to two weeks.

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