Loading

Red Sauce for Shrimp Cocktail

  • 1/2 cup bottled chili sauce
  • 1/4 cup catsup
  • 2 tablespoons fresh lemon juice
  • 5 teaspoons bottled grated horseradish
  • 1/4 teaspoon Worcestershire sauce
  • few drops Tabasco sauce
Combine all ingredients and mix well. Chill before use.

Makes about 1 cup.

Recipe editor

Note: This sauce will keep, covered, in the refrigerator for up to two weeks.

More Texas Seafood:
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.