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Chocolate Haystacks

These are a great little Halloween or any-other-time treat.
  • 1 6-ounce package chocolate chips
  • 1 6-ounce package butterscotch chips
  • 1/2 cup creamy peanut butter
  • 1 cup chopped pecans
  • 1 12-ounce package chow mein noodles
Melt chocolate and butterscotch chips and peanut butter. Stir in the pecans and chow mein noodles. Drop by teaspoonfuls onto waxed paper. Refrigerate.

Makes about 4 dozen little haystacks.
Note: If using a microwave, melt the chips and peanut butter in a large plastic bowl. Then stir the remaining ingredients directly into the bowl, and you'll have only the one bowl to clean up. Also, read Dorothy Sibole's article on Halloween desserts.
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