Chocolate Dream Pie
An amazingly wonderful no-bake dessert, it's even better than French silk pie and easy to make. A cool and delicious chocolate experience.
Gradually add the cocoa alternately with the milk, and beat until smooth.
With the mixer running, gradually add the whipping cream, and beat until mixture is stiff.
Pile filling into a prepared pie shell, and chill for several hours or overnight.
Recipe editor Patricia Mitchell
Chocolate Dream Pie NotesAn 8-ounce container of thawed whipped topping may be substituted for the whipping cream. However, it must be gently folded into, rather than beaten into, the cream cheese/cocoa mixture.
Kitchen tools you'll need: Mixer, Pie Baker, Rubber SpatulaChoice of pie shell is up to you. Here are links to several:
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