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Chocolate Dream Pie

An amazingly wonderful no-bake dessert, it's even better than French silk pie and easy to make. A cool and delicious chocolate experience.
  • 2 3-ounce packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup plus 1 tablespoon cocoa
  • 1/4 cup milk
  • 1-1/2 cups whipping cream (see Note for alternative)
  • 1 prepared 9-inch pastry shell
Cream together the softened cream cheese, sugar and vanilla with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.

Gradually add the cocoa alternately with the milk, and beat until smooth.

With the mixer running, gradually add the whipping cream, and beat until mixture is stiff.

Pile filling into a prepared pie shell, and chill for several hours or overnight.

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Chocolate Dream Pie Notes

An 8-ounce container of thawed whipped topping may be substituted for the whipping cream. However, it must be gently folded into, rather than beaten into, the cream cheese/cocoa mixture. Choice of pie shell is up to you. Here are links to several:
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