Chocolate Cookie Crust

2 cups crushed chocolate cookies (Oreos are great, but remove the centers)
6 tablespoons (3/4 stick) melted butter

Preheat oven to 375°F.

Combine the crumbs and butter in a medium bowl and mix well. Firmly press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Cool before filling.

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