Chocolate Cookie Crust
This is a delicious, simple to make crust. The chocolate flavor pairs well with mint, peanut butter, raspberry and many other cream and ice cream pie flavors.
- Preheat oven to 375°F.
- Combine the crumbs and butter in a medium bowl and mix well. Firmly press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8 minutes. Cool before filling.
Total time: 23 Min
Recipe editor Patricia Mitchell