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Chocolate Cookie Crust

This is a delicious, simple to make crust. The chocolate flavor pairs well with mint, peanut butter, raspberry and many other cream and ice cream pie flavors.
  • 2 cups crushed chocolate cookies (Oreos are great, but remove the centers)
  • 6 tablespoons (3/4 stick) melted butter
Preheat oven to 375°F.

Combine the crumbs and butter in a medium bowl and mix well. Firmly press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate.

Bake for 8 minutes. Cool before filling.


Prep time: 15 minutes; Cooking time: 8 minutes; Total time: 23 minutes

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