Chocolate Pecan Pie
Chocolate and pecans -- an unbeatable combination.
In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Stir in the pecans. Pour into unbaked pie shell.
Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Recipe editor Patricia Mitchell
Online Since 1997
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