Grandma's Cherry Pie
Luscious! Cherry pie is perfect with a scoop of vanilla ice cream. From a longer article on cherry pie for your valentine.
In a medium saucepan, combine the sugar, flour, cinnamon and undrained cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils (about 6 or 7 minutes). Remove from heat and stir in almond extract.
Pour mixture into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. If a lattice crust is not used, put one or several vents in the crust. Bake at 425°F for 30 to 35 minutes until crust is brown.
Prep time: 25 minutes; Cooking time: 30-35 minutes; Total time: 55-60 minutes
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