Cherry Pie Filling Salad
According to Sidney Carlisle, this is the one must-have item at any holiday gathering at her house. Leftover salad, if any, will keep two or three days in the refrigerator. From her article Holiday Desserts Worth the Calories.
Combine the pie filling and the condensed milk, stirring gently but thoroughly. Fold in the drained pineapple. Add the whipped topping. Cover with plastic wrap and chill at least two hours. Just before serving, fold in the pecans and marshmallows. Makes 10 to 12 servings.
Prep time: 20 minutes; Cooking time: none; Total time: 2 hours 20 minutes
Recipe editor Patricia Mitchell
Kitchen tools you'll need: 3-quart BowlSalad Recipes
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