Cherry Pie Filling Salad
- If available, use a clear glass 3-quart salad bowl.
- Combine the pie filling and the condensed milk, stirring gently but thoroughly. Fold in the drained pineapple. Add the whipped topping.
- Cover with plastic wrap and chill at least two hours. Just before serving, fold in the pecans and marshmallows.
- Makes 10 to 12 servings.
These biscuits can be frozen for up to 1 month. To do that, cool biscuits completely on a wire rack, then wrap in foil and freeze. Bring to room temperature before reheating. Biscuits photographed on Homer Laughlin China's Trellis pattern.
Prep time: 20 minutes; Cooking time: none; Total time: 2 hours 20 minutes
Recipe editor Patricia Mitchell