Cheesy Chive Biscuits
These cheesy biscuits make a tasty accompaniment to broiled, poached or fried fish. They're also a great accompaniment to salad.
In large bowl, combine flour, baking powder, baking soda, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.
With fork, stir in buttermilk, Cheddar, and chives just until blended.
Drop dough by heaping tablespoons, 1 inch apart, on ungreased large baking or cookie sheet. Brush tops of biscuits with melted margarine or butter. Bake 10 to 12 minutes or until golden brown. Serve warm.Makes approximately 24 biscuits.
Prep time: 20 minutes; Cooking time: 10 - 12 minutes; Total time: 30 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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