Ronette's Fantastic Cheese Ball
This is a really good cheese ball. Simple and quick to put together, you can dress it up or down, depending upon your gathering. Just remember to make it ahead of time.
Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly on a flat surface. Mold the cheese into whatever shape you desire -- ball, loaf, log -- and press it into the chopped pecan mixture, coating evenly on all sides. Cover and refrigerate at least overnight.
Recipe editor Patricia Mitchell
Kitchen tools you'll need: Mixing BowlsNote: Garlic lovers might want to add 1/4 teaspoon or so of garlic powder to the mix.
Read our article Hot Holiday Appetizers.
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