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Champagne Punch

Sometimes the occasion is so special that only champagne will do.

4 cups boiling water
5 single-serving tea bags
2 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice
1 quart club soda, chilled
3 25.4-ounce (750 ml) bottles champagne, chilled

Pour the boiling water onto the tea bags in a large heatproof container. Cover and let stand 5 minutes. Remove tea bags. Add the sugar, lemon and lime juice, stirring until the sugar dissolves. Chill.

Just before serving, stir in the club soda and champagne. Makes about 5-1/2 quarts.

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