Cherry-Glazed Pork Roast
Combine first seven ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Add almonds.
Sprinkle roast with salt and pepper. Place roast, fat side up, on rack in a shallow roasting pan. Bake, uncovered, at 325°F for 45 minutes or until browned. Brush with cherry mixture; turn roast, and brush with cherry mixture. Insert meat thermometer, making sure it does not touch fat.
Bake, uncovered, an additional 20 minutes or until thermometer registers 160°F, basting frequently with cherry mixture. Let stand 10 to 15 minutes before slicing.
Recipe editor Patricia Mitchell
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