Cornmeal Drop Biscuits
- Preheat oven to 400°F. Lightly spray a baking sheet with vegetable cooking spray.
- Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. In a separate bowl, combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
- Drop batter by heaping tablespoons onto a baking sheet. Bake at 400°F for 12 minutes or until lightly browned. Cool on a wire rack.
Recipe editor Patricia Mitchell