Cornmeal Drop Biscuits

1-1/3 cups all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plus 2 tablespoons milk
2 tablespoons vegetable oil
1 egg, slightly beaten
vegetable cooking spray

Preheat oven to 400°F. Lightly spray a baking sheet with vegetable cooking spray.

Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. In a separate bowl, combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop batter by heaping tablespoons onto a baking sheet. Bake at 400°F for 12 minutes or until lightly browned. Cool on a wire rack. Makes a dozen biscuits.