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Coffee-Chocolate Frosting

  • 6 tablespoons butter
  • 1 pound confectioners' sugar (3-3/4 cups), sifted
  • 3 tablespoons cocoa
  • 3 tablespoons Kahlúa or other coffee liqueur
  • 2-3 tablespoons strong, hot coffee
Cream together the butter and sugar. Beat in the cocoa, coffee and liqueur. Beat until smooth.
Kitchen tools you'll need: Electric Mixer, Rubber Spatula
Note: This frosting is a natural for Coffee Devil's Food Cake.

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