Michele's Triple C Cookies
This is a world-class soup.
- Preheat oven to 350°F.
- Cream butter and sugars until well-blended. Add eggs, one at a time, mixing well. Stir in vanilla.
- Sift together the flour, soda and salt, and add to butter mixture. Combine well. Add chocolate chips and pecans.
- Drop by teaspoonfuls onto a well-greased cookie sheet. Bake at 350°F for 12 minutes.
- Makes about 48 large cookies.
Recipe editor Patricia Mitchell