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Grandma's Cookbook |
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Online Since 1997
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Cream of Carrot Soup
This is a world-class soup.
Place half of mixture in an electric blender; blend until smooth. Repeat with remaining mixture. Return to Dutch oven. Stir in half-and-half, and cook until thoroughly heated (do not boil). Makes about 7 cups. end recipe
Get All-Clad, Lodge or Le Creuset Dutch ovens. end article |
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