Chocolate Buttercream Frosting

Ingredients:
  • 3/4 cup cocoa
  • 2-2/3 cup confectioners' sugar
  • 6 tablespoons butter, at room temperature
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
Preparation:
  1. Combine cocoa and sugar in a bowl.
  2. With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in a medium bowl. Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla.
  3. Makes 2 cups.

Recipe editor

Recipes