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Chocolate Buttercream Frosting

    3/4 cup cocoa
  • 2-2/3 cup confectioners' sugar
  • 6 tablespoons butter, at room temperature
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
Combine cocoa and sugar in a bowl.

With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in a medium bowl. Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups.

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