Chocolate Buttercream Frosting
- Combine cocoa and sugar in a bowl.
- With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in a medium bowl. Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla.
- Makes 2 cups.
Prep time: 30 Min; Cooking time: 0 Min; Total time: 30 Min
Recipe editor Patricia Mitchell