Chocolate Bavarian Cream Pie
This pie is a chocolate lover's dream.
Add the butter and stir until melted. Blend in 3/4 cup milk and vanilla. Pour into a large bowl of an electric mixer. Chill mixture until almost set.
Whip the cream until stiff peaks form. Whip the chilled chocolate mixture on medium speed until smooth. On low speed add half the whipped cream to chocolate, beating just until blended. Pile into the pie shell, and chill until set. Top with remaining whipped cream.
Try this lovely pie in our Coconut-Shortbread Pie Crust.
Recipe editor Patricia Mitchell
Online Since 1997
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