Online Since 1997

Looking for
great food gifts?

Find something
special in our
Food Gifts Store

• 4 quarts pickling cucumbers, thinly sliced
• 8 medium white onions, peeled, thinly sliced
• 1/2 cup pickling salt
• 5 cups sugar
• 1-1/2 teaspoons turmeric
• 1 teaspoon celery seed
• 2 tablespoons mustard seed
• 5 cups apple cider vinegar

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let stand, covered with a weighted lid, for 3 hours. Drain thoroughly.

Put pickles in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 or 8 pints.

Serve with
Style & Pizzazz
Jazz up your tabletop
Enjoy Meals More!
Helpful tips