Carne Guisada con Papas (Meat & Potatoes)
Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to a boil. Reduce heat to low and simmer, uncovered, for one hour.
Stir in the jalapeños, chili powder and cumin, and continue simmering, uncovered, for 1 hour until beef is tender.
Makes 4 to 6 servings, depending upon appetites.
Recipe editor Patricia Mitchell
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
special groceries here!
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS