- Place all ingredients, other than salt and pepper, in a blender.
- Blend until smooth and frothy.
- Season to taste with salt and pepper.
- Serve immediately, or chill for at least two hours and serve.
Note: This soup can be made several hours in advance. Here's a nutritional page on canteloupe melons.
Prep time: 30 Min; Cooking time: 0 Min; Total time: 2 Hr 30 Min
Recipe editor Patricia Mitchell