Cabbage Kielbasa Soup
- In a dutch oven or soup pot over high heat, bring the beef broth, beer, tomatoes and bay leaf to a boil.
- Add the cabbage, potato, onion, carrot, kielbasa, thyme, salt and pepper.
- Bring soup back to a boil, then reduce heat to medium. Partially cover the pot, and cook until the potato and carrot are tender, 15 to 20 minutes.
- Remove bay leaf before serving.
Recipe editor Patricia Mitchell