Grandma's CookbookFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
Beverage & Bar FeaturesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat
Pin It   Print Recipe

Buttermilk French Toast

  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/8 teaspoon salt
  • 1/4 cup shortening
  • 10 slices day-old bread (our favorite is Challah)
Combine the eggs, buttermilk and salt in a shallow bowl or pie plate. Melt half of the shortening in a large skillet over medium-low heat.

Working in batches of 3 or 4 slices each, dip the bread slices in the egg mixture, turning to coat both sides, but do not soak.

Brown the bread on both sides in the hot melted shortening, and repeat with the remaining slices, adding more shortening as necessary.

Serve at once with honey, syrup, jelly or preserves. Makes 10 slices.

Prep time: 5 minutes; Cooking time: 20 minutes; Total time: 25 minutes
The serving dishes in our photograph are Fiesta dinnerware.
Kitchen tools you'll need: Fiesta oval platters, Mixing Bowls, Skillet
Recipes
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.