Butter Pecan Cheesecake
Another outstanding cheesecake recipe to add to your repertoire.
Combine the graham cracker crumbs, sugar, butter and pecans, mixing well. Reserve 1/3 cup of the mixture. Firmly press the remaining mixture on bottom of a 9-inch springform pan.
At medium speed of an electric mixer, beat the cream cheese until light and fluffy. Gradually add 1-1/2 cups sugar, mixing well. Then add the eggs, one at a time, beating well after each addition. Beat in the sour cream, vanilla and butter flavoring, mixing well. Stir in the 1 cup of toasted pecans.
Pour batter into prepared springform pan. Sprinkle top evenly with reserved crumb mixture.
Bake at 475°F for 10 minutes. Reduce temperature to 300°F, and bake an additional 50 minutes. Cool on a wire rack, then chill.
Prep time: 25-30 minutes; Cooking time: 60 minutes; Total time: 85 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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