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Butterscotch Nut Fudge
Remove from heat, and do not stir. Allow to cool at room temperature to lukewarm (pan bottom barely warm to the touch). Beat until mixture holds its shape and loses its gloss. Quickly add the vanilla and nuts. Working fast, spread the candy in a buttered 8-inch square dish. Press a pecan half into each piece. Cool and cut into squares. Makes 4 to 5 dozen pieces. end recipe
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