Brown Sugar Pound Cake
Smooth and dense of texture, this cake has a wonderful caramel flavor.
In a small bowl, combine the flour, baking powder and salt; set aside.
At medium speed of an electric mixer, cream together the butter and sugars for
4 or 5 minutes, or until light and fluffy. With the mixer running at low speed, add
the oil and beat until incorporated; then, beat in the eggs, one at a time.
Kitchen tools you'll need: 10-inch Tube Pan or a Bundt pan, Electric Mixer, Mixing Bowls, Saucepan, Wire RackNote: To achieve a deeper caramel flavor, use 2 cups of dark brown sugar.
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