Easy Breakfast Chorizo
- Combine all ingredients, mixing well. Shape into patties.
- Cook in a skillet over medium heat until browned, turning once. Drain well.
- Garnish, if desired, with cilantro or parsley sprigs.
Note: To prepare ahead of time, cover and refrigerate the browned
patties up to 2 days. Place on a baking sheet and bake at 300°F
for 10 minutes or until heated through.
Chorizo purists who choose to cook from scratch, see Chorizo (Mexican Sausage).
Recipe editor Patricia Mitchell