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• 1 green pepper, chopped
• 2/3 cup chopped onion
• 2 tablespoons butter, melted
• 8 eggs, beaten
• 2 cups grated Monterey Jack or Cheddar cheese, divided
• 2 cups salsa, your choice
• 6 8-inch flour tortillas
• sour cream

Sauté green pepper and onion in butter in a large nonstick skillet until tender, 3 or 4 minutes. Combine eggs and half (1 cup) of the grated cheese; add to skillet. Cook over low heat, stirring gently, until eggs are set.

Heat salsa in a small skillet until warm. Dip each tortilla in salsa. Spoon about 1/2 cup egg mixture into center of each tortilla. Roll tortilla up, and place seam side down in a lightly greased 9x13-inch baking dish. Top with remaining salsa and grated cheese.

Cover and bake at 350°F for 10 minutes or until heated through. Garnish with sour cream.