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• 1 cup water
• 1/2 cup sugar
• 1/4 cup brandy
• 2 tablespoons cornstarch
• 1 teaspoon nutmeg
• 2 tablespoons butter, at room temperature
• 1 teaspoon vanilla extract

In a small saucepan, mix the water, sugar, brandy, cornstarch and nutmeg. Bring to a boil and boil for 5 minutes. Remove from heat.

Stir in the butter and vanilla. Serve hot over apple or mincemeat pie or gingerbread. Makes about 1 cup.

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Note: This is such a good dessert sauce. Wonderful on warm pudding or cake, you can find all kinds of uses for it.