Baking Powder Biscuits

Known universally as "Good Navy chow," baking powder biscuits have an unmistakable melt in your mouth quality, especially when served with lots of butter, jam and honey.

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk

Preheat oven to 450°F.

Sift dry ingredients into a bowl. Cut in the shortening with a pastry blender, and add the milk, blending quickly, just until dry ingredients are moistened. A sticky dough will result.

Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Important: Do not overhandle dough. Roll or pat to a 1/2-inch thickness. Cut with a 2-inch biscuit cutter.

For soft-sided biscuits, place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet (vegetable cooking spray works just fine). For biscuits that are crusty all around, place about an inch apart on a lightly greased baking sheet.

Bake at 450°F for 12 to 15 minutes. Makes a dozen biscuits.

Prep time: 20 minutes; Cooking time: 15 minutes; Total time: 35 minutes

Baking Powder Biscuits

Baking Powder Biscuits Variations