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Bourbon Ice Cream

Is it possible to cool off and warm up at the same time? If so, this is the recipe that will do it.
  • 4 eggs
  • 3/4 cups sugar
  • 1/4 cup bourbon
  • 1 14-ounce can sweetened condensed milk
  • 6 cups half-and-half
  • fresh mint sprigs (optional)
Beat the eggs at medium speed of an electric mixer. Gradually add the sugar. Then add the bourbon and condensed milk, mixing well. Add the half-and-half.

Pour mixture into freezer can of hand-turned or electric ice cream freezer. Freeze according to freezer manufacturer's directions. Let ice cream ripen for at least one hour before serving.
Makes about 3 quarts.

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Note: For more detail on using an old-fashioned ice cream freezer, see How to Use an Old-Fashioned Ice Cream Freezer. Interested in making your own ice cream at home? We try out the new countertop electric ice cream machines in our article Homemade Ice Cream from the New Countertop Freezers.

Ice Cream Recipes
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