Tired of taking bourbon the old-fashioned way? These sweetmeats are good and easy -- no cooking required.
- Mix all ingredients together. Shape into small balls about 3/4 inch in diameter.
- Roll balls in confectioners' sugar, cocoa or finely shredded coconut.
- Makes three dozen candies.
Rum may be substituted for the bourbon. Either way, these are very strong. The serving dishes in our photograph are Fiesta dinnerware.
Prep time: 25 Min; Cooking time: 20 Min; Total time: 45 Min
Recipe editor Patricia Mitchell