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• 1 tablespoon safflower or olive oil
• 1 large onion, halved and sliced
• 1-1/2 cups water
• 2 teaspoons vegetable seasoning (like Spike)
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon sage
• 1/4 teaspoon chervil
• dash of nutmeg

Heat oil in a large skillet. Add onion slices and sauté over medium heat until onion wilts and begins to brown. Add water, vegetable seasoning, tarragon, sage, chervil and nutmeg. Bring to a boil and lower to medium-low heat. Cook until gravy is reduced to about 3/4 cup.

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Note: This tasty gravy is great with Creamy Mashed Potatoes.

Texas Cooking readers clicked through to the following:

• Food Article - The Art of Making Gravy.