Browned Onion Gravy
- Heat oil in a large skillet.
- Add onion slices and sauté over medium heat until onion wilts and begins to brown.
- Add water, vegetable seasoning, tarragon, sage, chervil and nutmeg. Bring to a boil and lower to medium-low heat.
- Cook until gravy is reduced to about 3/4 cup.
Note: This tasty gravy is great with Creamy Mashed Potatoes.
Recipe editor Patricia Mitchell
- Food Article: The Art of Making Gravy.