Fresh Blueberry Muffins
In a large bowl, mix together the flour, brown sugar, baking powder and salt.
In a small bowl, beat together the egg, melted butter and milk. Add all at once to the flour mixture and stir just until dry ingredients are moistened. Stir in the blueberries.
Spoon into greased muffin cups or paper liners, and sprinkle with sugar.
Bake at 425°F for 20 to 25 minutes or until cake tester inserted in center of muffin comes out clean.
Makes 12 muffins.
Prep time: 9 minutes; Cooking time: 20 minutes; Total time: 29 minutes
Recipe editor Patricia Mitchell
Online Since 1997
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