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Blueberry Cobbler

2 cups fresh blueberries
1/4 cup water
2/3 cup sugar
1 cup whole wheat flour
1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
pinch of ground nutmeg
1/3 cup butter, softened
whipped cream

Preheat oven to 350°F. Lightly butter an 8-inch square Pyrex baking dish.

Combine the blueberries, water and sugar in a medium saucepan. Bring to a boil, reduce heat and simmer for 2 minutes, stirring constantly. Pour into prepared baking dish.

Stir together the flour, brown sugar, salt, baking powder and nutmeg in a small mixing bowl. Cut in the butter with a pastry blender until mixture is consistency of coarse crumbs. Sprinkle dry mixture evenly over blueberry mixture.

Bake for 25 minutes. Serve warm with whipped cream.

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