Combine the blueberries, water and sugar in a medium saucepan. Bring to a boil, reduce heat and simmer for 2 minutes, stirring constantly. Pour into prepared baking dish.
Stir together the flour, brown sugar, salt, baking powder and nutmeg in a small mixing bowl. Cut in the butter with a pastry blender until mixture is consistency of coarse crumbs. Sprinkle dry mixture evenly over blueberry mixture.
Bake for 25 minutes. Serve warm with whipped cream.
Prep time: 10 Min; Cook time: 25 Min; Total time: 35 Min
Recipe editor Patricia Mitchell
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